Asparagus, Zucchini and Chickpea Green Curry

Step 1

Heat the oil in a pan over medium heat.

Step 2

Add the curry paste and saute until fragrant, about a minute.

Step 3

Add the coconut milk, fish sauce, lime juice, sugar, lime leaves and chickpeas, bring to a boil and simmer for 5 minutes.

Step 4

Add the zucchini and asparagus and simmer until tender, about 5 minutes.

Step 5

Remove from heat an serve garnished with fresh basil and sliced chilies