Step 1

Heat a little sesame oil in a large frypan.

Step 2

Add beef and stir until browned, breaking down any lumps.

Step 3

Turn off heat.

Step 4

In a large bowl, mix carrot, corn and onion.

Step 5

Add spices and mix thoroughly.

Step 6

Add 20 mL tamari, mix again.

Step 7

Add beef, mix, add remaining tamari and mix again.

Step 8

Wet/soften, fill and roll rice paper according to packet instructions. Use no more than 1tablespoon of filling per roll.

Step 9

Heat vegetable oil in a frypan, enough to cover a third to a half the height of the rolls.

Step 10

When oil is hot, drop in spring rolls and turn a couple of times until browned.