Step 1

Instructions for the Shortcrust Dough:

Step 2

In a large mixing bowl, combine the flour and salt. Add the cubed cold butter.

Step 3

Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles breadcrumbs.

Step 4

Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.

Step 5

Turn the dough out onto a lightly floured surface and knead it gently until it forms a smooth ball.

Step 6

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Step 7

Instructions for the Filling:

Step 8

In a large saucepan or frying pan, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent.

Step 9

Add the ground beef to the saucepan and cook, stirring occasionally, until browned.

Step 10

Add the tomato paste, Worcestershire sauce, and beef broth to the saucepan. Stir well to combine all the ingredients.

Step 11

Sprinkle the flour over the mixture and stir again. Cook for a few more minutes until the sauce thickens. Season with salt and pepper to taste.

Step 12

Remove the saucepan from the heat and set aside to cool slightly.

Step 13

Instructions for Assembling and Baking the Meat Pie:

Step 14

Preheat your oven to 200°C (400°F).

Step 15

On a lightly floured surface, roll out the chilled shortcrust dough to fit the size of your pie dish.

Step 16

Place the rolled-out dough into the pie dish, pressing it gently into the corners and edges.

Step 17

Pour the cooled meat filling into the pie dish, spreading it evenly.

Step 18

Lay the thawed puff pastry sheet over the filling, trimming any excess pastry hanging over the edges.

Step 19

Press the edges of the puff pastry and shortcrust dough together to seal the pie.

Step 20

Cut a small slit in the center of the pie to allow steam to escape during baking.

Step 21

Optional: Brush the top of the puff pastry with beaten egg, which will give it a golden color when baked.

Step 22

Place the pie in the preheated oven and bake for approximately 25-30 minutes, or until the pastry is golden and crisp.

Step 23

Once baked, remove the pie from the oven and let it cool for a few minutes before serving.

Step 24

Slice and serve the Australian meat pie while it's still warm. Enjoy!

Step 25

Note: The combination of shortcrust dough for the base and puff pastry for the top provides a delicious texture to the meat pie. Feel free to customize the filling with additional vegetables or spices according to your preference.