Step 1

Sauteé turkey, onion, celery, garlic, and ginger in a large soup pot until onion and celery are soft.

Step 2

Add broth, butternut squash, kale, and beans.

Step 3

After 3 minutes, add thyme, basil, and cumin.

Step 4

Bring to a boil.

Step 5

Cover pot and reduce heat to low, simmering for 30 minutes.

Step 6

Season with freshly ground salt and pepper.