5.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Line a 9 x 13-inch baking pan with parchment paper or aluminum foil sprayed with non-stick cooking spray.
Step 2
Melt the chocolate candy coating, chocolate chips and German chocolate in a large heatproof bowl. Microwave at half power for 30 seconds at a time until melted and smooth, stirring after each interval.
Step 3
Stir the peanut butter into the warm chocolate until melted and smooth. Add the rice cereal, marshmallows and salt and stir to combine.
Step 4
Pour the mixture into the prepared pan. Allow it to set in a cool place until firm.
Step 5
You can refrigerate the pan if your kitchen is too warm, or, if you are impatient like me, pop them in the freezer for 20 minutes. Once they are solid, cut them into 24 pieces.
Step 6
Store in the refrigerator.
Your folders

232 views12tomatoes.com
4.1
(24)
30 minutes
Your folders

20 viewsbettycrocker.com
5.0
(2)
Your folders

150 viewsverybestbaking.com
Your folders

259 viewsbbc.co.uk
4.2
(29)
10 minutes
Your folders

44 viewstheconsciousplantkitchen.com
4.7
(21)
Your folders

186 viewsrecipetineats.com
4.9
(10)
Your folders
63 viewsrecipetineats.com
Your folders

323 viewsprettysimplesweet.com
5.0
(2)
Your folders

146 viewswomensweeklyfood.com.au
60 minutes
Your folders

316 viewsrockrecipes.com
4.0
(22)
15 minutes
Your folders

55 viewsjustsotasty.com
5.0
(10)
Your folders

354 viewstaste.com.au
4.5
(19)
30 minutes
Your folders

328 viewstaste.com.au
4.6
(3)
45 minutes
Your folders

409 viewstaste.com.au
10 minutes
Your folders

398 viewsbarefeetinthekitchen.com
4.5
(14)
Your folders

658 viewsbestrecipes.com.au
4.8
(87)
60 minutes
Your folders

243 viewstaste.com.au
5.0
(2)
5 minutes
Your folders

204 viewswomensweeklyfood.com.au
60 minutes
Your folders

324 viewsspendwithpennies.com
4.8
(33)