Step 1

Cover and cook the vegetables in the water with the turmeric powder, till soft. Check the drumstick to see if it is soft, if so all other vegetables should be cooked. Drumstick takes the longest to cook. Add salt to this once the vegetables are cooked.

Step 2

Grind together the coconut, cumin, green chillies and yogurt to a fine paste.

Step 3

Add this paste to the cooked vegetables.

Step 4

Garnish/season with the coconut oil and curry leaves.