Step 1

Add the vegetable oil to a pan and heat on medium heat until hot

Step 2

Add the chopped potatoes and sauté for 3-4 minutes

Step 3

Add the chopped carrots, green beans, cauliflower then sauté for a further 2-3 minutes

Step 4

Add the chopped bell pepper and sauté for 1-2 minutes then remove all the fried vegetables and set aside

Step 5

In the same pan add the finely diced onions and cook for 4-5 minutes on medium heat

Step 6

Add the garlic paste and ginger paste then cook for 1-2 minutes

Step 7

Add the chopped tomatoes and cook for 3-4 minutes

Step 8

Add the salt, chilli powder, turmeric powder, cumin powder, garam masala and coriander powder then cook the spices for 4-5 minutes until the oil separates

Step 9

Add 300ml water and cook for 10 minutes on medium heat

Step 10

Add the fried vegetables and cook for 6-8 minutes

Step 11

Add the dried fenugreek leaves and chopped coriander

Step 12

Serve immediately alongside homemade naan and enjoy!