Avocado Breakfast Bowl
4.6
(99)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 2
Author : Alisha
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
Step 2
Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
Step 3
Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
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