Step 1

In a large mixing bowl, add tomatoes, corn, jalapeno, green onions, red bell pepper, and black beans. Stir to combine.

Step 2

Add in salt, cumin and lime juice, and stir to coat vegetables.

Step 3

Add diced avocado immediately before serving and stir.

Step 4

Place in an airtight container in the refrigerator for up to 2 days.