Avocado Cucumber Pasta Salad

Name: Avocado Cucumber Pasta Salad
Prep time: 15 min
Cook time: 13 min
Total time: 1 min
Ingredients: 1 (16 ounce) package tri-color rotini pasta; 2 tomatoes, seeded and diced; 2 cucumbers - peeled, seeded, and diced; 1 (4 ounce) can sliced black olives; ½ cup Italian dressing, or more to taste; ½ cup shredded Parmesan cheese; 1 pinch salt and ground black pepper to taste; 1 avocado, diced; 1 squeeze lemon juice

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Prep Time: 15 minutes

Cook Time: 13 minutes

Total: 1 hours, 38 minutes

Servings: 8

Cost: $3.44 /serving

Author : Stephanie

Ingredients

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1 (16 ounce) package tri-color rotini pasta2 tomatoes, seeded and diced2 cucumbers - peeled, seeded, and diced1 (4 ounce) can sliced black olives½ cup Italian dressing, or more to taste½ cup shredded Parmesan cheese1 pinch salt and ground black pepper to taste1 avocado, diced1 squeeze lemon juice

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.

Step 2

Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.

Step 3

Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.