Step 1

In a large bowl, mash avocados with a fork or potato masher.

Step 2

In a small bowl, stir together the sour cream, cream cheese, cumin, lime juice and hot sauce.

Step 3

Fold sour cream mixture and salsa into the avocados. Add in 1/2 cup cheese and 1/2 cup tomato, season with salt and pepper; mix well.

Step 4

Cover mixture; chill 1 hour. Before serving, sprinkle remaining cheese and tomatoes over dip. Garnish with cilantro. Serve with chips.