Avocado Egg Salad Lettuce Wraps with Bacon (paleo, dairy-free)

Name: Avocado Egg Salad Lettuce Wraps with Bacon (paleo, dairy-free)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 ripe avocado; 1 Juice of 1/2 lemon; 4 hard boiled eggs (chilled); 2 Tablespoons celery; 1 Tablespoon chopped parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 head buttercrunch lettuce (or 4-5 endive bulbs); 1-2 slices cooked bacon

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Cost: $11.76 /serving

Author : Aimee

paleo

Ingredients

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Instructions

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Step 1

In a medium bowl, mash avocado and lemon juice together with a fork until it is creamy and smooth. It's okay if there are still a few lumps.

Step 2

With a box grater over the bowl, grate in the four hard boiled eggs. Add the chopped celery, parsley, and seasonings to the bowl .

Step 3

Combine gently with a fork until everything is incorporated. Taste the egg salad and adjust the seasonings as needed. At this point the mixture can be refrigerated for up to 2 hours,

Step 4

Break off the lettuce or endive leaves and arrange them on a plate. Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. Serve at once.