avocado toast puff pastry squares

Step 1

Preheat oven to 425F. Line two baking sheets with parchment paper or silicone liners.

Step 2

Roll out the Wewalka puff pastry, and cut it into 8 even rectangles. Using the tip of a knife, gently score all around the edges of the rectangles to create a border. Use a fork and prick all over the inside portion of your rectangles. Repeat with all.

Step 3

Bake for 15-20 minutes, until puff pastry is flaky and golden brown.

Step 4

While the pastry bakes, prepare the eggs.

Step 5

Grab your Hamilton Beach egg cooker, and add the instructed amount of water to the machine for making poached eggs.

Step 6

I found that lightly greasing the tray worked best for making poached eggs to make sure they did not stick. After greasing, add in 3 Eggland's Best XL eggs to the poaching tray. Cook eggs according to machine directions.

Step 7

Repeat to make 8 eggs total.

Step 8

Meanwhile, prepare the avocado. In a small bowl, mash the three ripe avocados with a fork, and season with garlic salt to taste.

Step 9

When pastry is ready, it's time to assemble! Divide the smashed avocado evenly among the pastry rectangles, then top each square with a poached egg and season with bagel seasoning. Serve immediately!