Step 1

Place chicken pieces into a large Ziploc bag. Add turmeric powder (or ground turmeric paste), salt, and pepper. Press out as much air as possible from the bag before sealing.

Step 2

Mix everything well by kneading the bag to make sure chicken pieces are well coated with spices. Place in the refrigerator and allow it to marinate for at least an hour.

Step 3

Pre-heat an outdoor grill to medium heat, about 250°F to 300°F (120°C to 150°C). Brush the hot grates of the grill with a little oil.

Step 4

Arrange the chicken pieces on the preheated grill. Brush the tops of chicken pieces with oil.

Step 5

Allow it to cook for about 20 minutes, turning once mid-way. Increase heat slightly to brown meat, turning whenever necessary. This will take another 5 minutes.

Step 6

Remove and serve immediately.