Step 1

Marinate chicken for at least 15 minutes with all the dry ingredients.

Step 2

Over medium heat, fry the chicken in neutral oil until golden brown.

Step 3

Once the chicken turns golden brown, add all the vegetables and fry for a few minutes or until the vegetables are cooked.

Step 4

In a bowl, mix all the ingredients for the spicy sauce.

Step 5

Drain and serve with white rice and spicy sauce.