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Export 15 ingredients for grocery delivery
Step 1
Make some deep cuts at the thickest part of the chicken drumsticks.
Step 2
Mix the marinade A with the chicken, especially rub it into the deep cuts.
Step 3
Marinate overnight.
Step 4
Remove the chicken from the refrigerator and wait until it returns to room temperature.
Step 5
Coat the chicken drumsticks with beaten egg and a mixture of all-purpose flour, cornstarch, and baking powder right before frying.
Step 6
Deep-fry over medium heat for six minutes undisturbed.
Step 7
After six minutes, flip the chicken over and deep fry for another six minutes. Turn them occasionally to ensure even cooking.
Step 8
Check the doneness by inserting a kitchen thermometer into the thickest part of the meat. The temperature should be at least 65°C/150°F.
Step 9
Remove the chicken and drain it on a paper towel.
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