Step 1

Make some deep cuts at the thickest part of the chicken drumsticks.

Step 2

Mix the marinade A with the chicken, especially rub it into the deep cuts.

Step 3

Marinate overnight.

Step 4

Remove the chicken from the refrigerator and wait until it returns to room temperature.

Step 5

Coat the chicken drumsticks with beaten egg and a mixture of all-purpose flour, cornstarch, and baking powder right before frying.

Step 6

Deep-fry over medium heat for six minutes undisturbed.

Step 7

After six minutes, flip the chicken over and deep fry for another six minutes. Turn them occasionally to ensure even cooking.

Step 8

Check the doneness by inserting a kitchen thermometer into the thickest part of the meat. The temperature should be at least 65°C/150°F.

Step 9

Remove the chicken and drain it on a paper towel.