Step 1

Heat the oil in a large saucepan with a lid.

Step 2

Fry the onions until lightly browned and translucent.

Step 3

Now add the chopped garlic and fry for a further minute being careful not to burn the garlic.

Step 4

Pour in the beer and bring to a rolling simmer.

Step 5

In go the clams! Cover the pan and cook until the clams open. This will take about three to five minutes.

Step 6

Add the chopped coriander and red chillies and season with salt and pepper to taste.

Step 7

Serve the clams and Kingfisher sauce on a large platter or serving dish. Be sure to discard any clams that don't open.

Step 8

Clams and Kingfisher are delicious served with fresh naans or crusty French bread.