Garlic Butter Cooked Baby Carrots

Name: Garlic Butter Cooked Baby Carrots
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Ingredients: Salt for boiling water plus ½ teaspoon (or to taste); 1 pound baby carrots; 2 tablespoons unsalted butter; 1 teaspoon extra-virgin olive oil; 1 tablespoon chopped fresh garlic; Freshly ground pepper to taste; 2 teaspoons chopped fresh dill, optional

4.9

(10)

www.healthyseasonalrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 35 minutes

Servings: 3

Author : Katie Webster

cooked baby carrots garlic butter carrots garlic baby carrots

Ingredients

Remove All · Remove Spices · Remove Staples

Salt for boiling water plus ½ teaspoon (or to taste)1 pound baby carrots2 tablespoons unsalted butter1 teaspoon extra-virgin olive oil1 tablespoon chopped fresh garlicFreshly ground pepper to taste2 teaspoons chopped fresh dill, optional

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large saucepan of water to a boil over high heat. Add a generous pinch of salt and carrots. Return to a simmer and cook until fork tender, 4 to 7 minutes, depending on how chunky the carrots are.

Step 2

Drain the water away and return the pot of carrots to the stovetop. Reduce heat to medium.

Step 3

Add in butter, oil, garlic, pepper and the remaining ½ teaspoon salt. Cook, stirring often until the garlic is lightly golden brown and toasted, 4 to 6 minutes.

Step 4

Remove from heat and stir in dill if using. Serve immediately.