Step 1

Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface.

Step 2

In small bowl, mix sugar and cinnamon.

Step 3

On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar.

Step 4

Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.

Step 5

Cut the roll into 12 (1-inch) slices, then press down slightly, and roll individually between the sheets of waxed paper to 1/4-inch slices, replacing waxed paper as needed. Place on ungreased cookie sheets.

Step 6

Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.