baby elephant ears

Grandmas all over the country have long used scraps of unused pie crust dough to make larger versions of these sweet treats. Our miniature version is just the right size--and much easier to assemble!

Baby Elephant Ears 

sugar

cinnamon

butter, melted

Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface.

On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar.

Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.

Cut the roll into 12 (1-inch) slices, then press down slightly, and roll individually between the sheets of waxed paper to 1/4-inch slices, replacing waxed paper as needed. Place on ungreased cookie sheets.

Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.

https://www.pillsbury.com/videos/baby-elephant-ears

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The most viewed baby elephant ears recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baby Elephant Ears

The most viewed baby elephant ears recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine