Step 1

Preheat the Oven: Set your oven to 350°F (175°C) to begin warming up.

Step 2

Mix the Ingredients: In a blender or large bowl, combine sugar, flour, melted butter, milk, eggs, lemon juice, lemon zest, vanilla, and salt. Blend or whisk until smooth and well mixed.

Step 3

Prepare the Pie Dish: Lightly grease a 9-inch pie dish with butter or non-stick spray.

Step 4

Pour and Bake: Pour the mixture into the pie dish and place it in the preheated oven. Bake for 45–50 minutes or until the top is golden brown and the center is set.

Step 5

Cool Down: Remove the pie from the oven and let it cool for about 30 minutes. It will firm up as it cools.

Step 6

Serve: Slice and serve the pie either at room temperature or chilled. Top with whipped cream or a sprinkle of powdered sugar if desired.