Bacon, Broccoli and Parmesan Pasta Recipe | myfoodbook | Broccoli pasta dinner

Name: Bacon, Broccoli and Parmesan Pasta Recipe | myfoodbook | Broccoli pasta dinner
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 375g casarecce pasta; 2 tbsp. olive oil; 4 rashers streaky rindless bacon, chopped; 300g broccoli, trimmed and coarsely chopped; 2 cloves garlic, crushed; Salt and pepper to taste; 1 1⁄3 cups (125 g) Perfect Italiano™ Parmesan Grated

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Prep Time: 5

Cook Time: 15

Total: 20

Servings: 4

Bacon, Broccoli and Parmesan Pasta Recipe | myfoodbook | Broccoli pasta dinner

Ingredients

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375 grams casarecce pasta2 tbsp. olive oil4 rashers streaky rindless bacon, chopped300 grams broccoli, trimmed and coarsely chopped2 cloves garlic, crushedSalt and pepper to taste1 1⁄3 cups (125 g) Perfect Italiano™ Parmesan Grated

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Instructions

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Step 1

Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain, reserving ⅓ cup of the cooking water

Step 2

Heat oil in a large heavy based pan over medium high heat. Add bacon and cook, stirring frequently for 3 minutes or until browned

Step 3

Add broccoli and garlic and reduce heat to medium. Cook for a further 3 minutes or until broccoli has softened but still retains a bite

Step 4

Stir in cooked pasta and pasta water and toss to coat. Season with salt and pepper and stir through half the Parmesan. Serve immediately topped with remaining Parmesan