Bacon Cheese Sliders with Sriracha Aioli and Potato Salad - NMTG | Deliciously Healthy Meal Planning Service

Step 1

Boil potatoes in water with a little salt until they are fork tender.

Step 2

While the potatoes are cooking, cook bacon (I cheated and cooked my in the microwave) and chop or crumble. Set aside.

Step 3

Combine mayonnaise, Dijon, salt, and pepper in a large bowl.

Step 4

When the potatoes are cooked, drain them and transfer to the bowl with the dressing. Toss to combine and coat.

Step 5

Top with bacon, eggs, and green onions, and toss lightly to combine.

Step 6

Refrigerate until serving. The longer you can let it sit, the better it will taste.

Step 7

Preheat grill or grill pan to medium high.

Step 8

Combine beef, egg, breadcrumbs, Worcestershire, garlic, salt, and pepper in a bowl. Form 12 small patties a little larger in diameter than the buns. Make a small indention in the center of each patty with your thumb.

Step 9

Grill patties for about 3 minutes, flip, and grill another 3 minutes. Add cheese when there is about a minute or two left to grill.

Step 10

While patties grill, combine the ingredients for the aioli.

Step 11

Spread a small amount of aioli on each bottom bun; add some greens, a patty, and a piece of bacon. Close each with the top bun and serve.