Sloppy Joes and Baked French Fries - NMTG | Deliciously Healthy Meal Planning Service

Step 1

Preheat oven to 450.

Step 2

Line a rimmed baking sheet with foil.

Step 3

Place sliced potatoes onto sheet, drizzle with oil, toss to coat, and spread into a single layer.

Step 4

Place in the oven for 20 minute.

Step 5

Remove, flip them the best you can, and return to the oven for another 15 minutes or so.

Step 6

Sprinkle with seasoned salt to taste

Step 7

Brown beef in a heavy skillet over medium high heat for about 5 minutes.

Step 8

Add olive oil, garlic, onion, mushrooms, and steak seasoning to the pan.

Step 9

Cook until onion is translucent and mushrooms have browned slightly.

Step 10

Pour wine in the pan. Increase the heat so the wine is simmering. Stir to deglaze the pan and let simmer for a couple of minutes or until there is very little wine remaining.

Step 11

Add Worcestershire and tomato sauce. Reduce heat to low and let simmer for about 10-15 minutes.

Step 12

While mixture simmers, toast rolls in the oven with the fries.

Step 13

Serve mixture on rolls.