Step 1

In a large skillet brown the bacon until crisp over medium heat. Using a slotted spoon, remove the bacon from the skillet and set aside. Drain off the bacon grease.

Step 2

Add the ground beef and onion and brown until cooked through, drain off any grease.

Step 3

Reduce the heat to low and add the cooked bacon, tomato paste, Worcestershire sauce, mustard and cream cheese to the skillet and stir until the cream cheese has melted.

Step 4

Sprinkle each tortilla with 1/4 cup shredded cheese and top with the beef mixture, fold the tortilla over to close.

Step 5

Heat a clean skillet or griddle to medium heat and lightly spray with oil or melt butter in the skillet. Cook each quesadilla 2-3 minutes on each side until golden brown.