Bacon, Egg, and Cheese Croissant

Name: Bacon, Egg, and Cheese Croissant
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 large fresh croissants; 1 batch Country Buttermilk Scrambled Eggs, (homemade*); 8 slices cheddar cheese ((or your favorite cheese)); 12 slices cooked bacon; 1 large egg, (beaten (for egg wash))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $4.00 /serving

Author : Amanda Rettke-iambaker.net

bacon egg and cheese croissant

Ingredients

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4 large fresh croissants1 batch Country Buttermilk Scrambled Eggs, (homemade*)8 slices cheddar cheese ((or your favorite cheese))12 slices cooked bacon1 large egg, (beaten (for egg wash))

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.

Step 3

To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.

Step 4

Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.