Bacon, Egg, and Cheese Croissant
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $4.00 /serving
Author : Amanda Rettke-iambaker.net
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F.
Step 2
Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
Step 3
To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
Step 4
Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.