Step 1

Preheat oven to 400°F.

Step 2

Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.

Step 3

To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.

Step 4

Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.