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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F and line a standard baking sheet with parchment paper.
Step 2
Cut 1/2 cup cold cubed butter [1 stick] into the flour until it resembles cornmeal.
Step 3
Make a well in the center and add the buttermilk. Use a fork to work the buttermilk into the flour until fully moistened.
Step 4
Turn the dough onto a well flour surface and knead 6-8 times coating with flour. Use a floured rolling pin to roll into an 8 x 12 inch rectangle. Move to the parchment and reshape if needed.
Step 5
Whisk together the eggs, sour cream chopped chives salt and black pepper.
Step 6
Melt 1 Tbsp butter in a skillet and soft scramble the eggs.
Step 7
Arrange the scrambled eggs down the center of the dough. Sprinkle with the bacon crumbles and shredded cheese.
Step 8
Cut diagonal strips to within 1/4 inch of the filling on both sides. Fold the strips over each other.
Step 9
Shape and smooth with your hands, pinching any tears in the dough together.
Step 10
Brush the dough on all sides with the remaining 1 Tbsp melted butter.
Step 11
Bake for 25 minutes broiling within the last few minutes to brown, if desired.
Step 12
Cut into slices and serve.
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