4.3
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Divide ground chuck into three separate balls and press flat to form into patties, being careful not to overwork the meat. Sprinkle each side with salt and pepper.
Step 2
Heat oil in a large cast iron skillet on medium and add patties. (work in batches if needed)
Step 3
Cook patties until the raw meat on top begins to turn a deeper red, then flip and continue cooking till it reaches your desired doneness. Never press the patty, or you will squeeze out the juices.
Step 4
While burgers cook, add sliced jalapenos and cook until tender and beginning to brown. This can be done in a separate pan with oil if desired.
Step 5
In a separate skillet melt butter in batches and lightly toast each hamburger bun till golden brown.
Step 6
Place burger on bottom bun, and top with 2 tbsp of cream cheese, jalapeno slices, 2 strips of bacon, and French's Crispy Fried Onions.
Step 7
Top burger with other half of the bun and serve.
Your folders
realhousemoms.com
4.6
(76)
65 minutes
Your folders
allrecipes.com
5.0
(55)
15 minutes
Your folders
yellowblissroad.com
4.6
(7)
10 minutes
Your folders
bensabaconlovers.com
5.0
(15)
10 minutes
Your folders
closetcooking.com
720
Your folders
realhousemoms.com
5.0
(1)
Your folders
closetcooking.com
20
Your folders
deliciouslysprinkled.com
4.9
(11)
5 minutes
Your folders
premeditatedleftovers.com
35
Your folders
closetcooking.com
Your folders
thatlowcarblife.com
4.4
(37)
13 minutes
Your folders
thewoodfiredenthusiast.com
5.0
Your folders
smalltownwoman.com
5.0
(32)
30 minutes
Your folders
isabeleats.com
4.7
(7)
25 minutes
Your folders
spicysouthernkitchen.com
5.0
(2)
25 minutes
Your folders
therecipecritic.com
4.0
(1)
40 minutes
Your folders
slenderkitchen.com
5.0
(12)
25 minutes
Your folders
skinnytaste.com
4.9
(15)
30 minutes
Your folders
bhg.com
3.5
(19)