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bacon mac and cheese recipe | cook with campbells canadaclose the cookie notice

4.6

(15)

www.cookwithcampbells.ca

Your Recipes

Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Cost: $5.11 /serving

Author : Campbell's

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (284 mL) CAMPBELL'S® Condensed Cream of Bacon Soup3/4 cup 185 mL milk1 cup 250 mL shredded old cheddar2 tbsp 30 mL chopped fresh chives3 cups 750 mL prepared elbow macaroni pasta (about 1 ½ cups375 mL uncooked)1/2 cup 125 mL dry breadcrumbs2 tbsp 30 mL butter, melted

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Instructions

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Step 1

Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish or large baking pot, set aside

Step 2

In a large bowl, whisk together cream of bacon soup and milk until smooth. Stir through shredded cheese, chives and cooked elbow macaroni to combine. Transfer mixture to prepared baking dish.

Step 3

In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake the mac and cheese for 15-20 minutes or until hot and bubbling.