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beef and red wine fondue recipe - cook with campbells canadaclose the cookie notice
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Prep Time: 15
Cook Time: 10
Total: 25
Servings: 4
Cost: $8.91 /serving
Author : Campbell's
Ingredients
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Instructions
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Step 1
Arrange sliced beef,along with assorted vegetable pieces,on large platter; set aside.
Step 2
Heat broth and remaining ingredients to a boil in saucepan; simmer 10 minutes.
Step 3
Pour into a metal fondue pot; keep at simmer while cooking meat and vegetables. Serve with assorted condiments and dipping sauces.
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