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beef and red wine fondue recipe - cook with campbells canadaclose the cookie notice

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www.cookwithcampbells.ca
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Prep Time: 15

Cook Time: 10

Total: 25

Servings: 4

Cost: $8.91 /serving

Ingredients

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Instructions

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Step 1

Arrange sliced beef,along with assorted vegetable pieces,on large platter; set aside.

Step 2

Heat broth and remaining ingredients to a boil in saucepan; simmer 10 minutes.

Step 3

Pour into a metal fondue pot; keep at simmer while cooking meat and vegetables. Serve with assorted condiments and dipping sauces.

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