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Export 11 ingredients for grocery delivery
Step 1
Arrange sliced beef,along with assorted vegetable pieces,on large platter; set aside.
Step 2
Heat broth and remaining ingredients to a boil in saucepan; simmer 10 minutes.
Step 3
Pour into a metal fondue pot; keep at simmer while cooking meat and vegetables. Serve with assorted condiments and dipping sauces.