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mushroom truffle daiquiri recipe - cook with campbells canadaclose the cookie notice

www.cookwithcampbells.ca
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Prep Time: 5

Cook Time: 5

Total: 10

Servings: 11

Cost: $2.08 /serving

Ingredients

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Instructions

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Step 1

Make the CAMPBELL’S® Mushroom Broth Syrup by mixing CAMPBELL’S® Mushroom Broth and sugar until dissolved. Alternately, you can reduce the broth and sugar in a saucepan for a more concentrated flavour. (Syrup will keep in fridge for up to 1 week).

Step 2

Measure the rum, fresh lime juice, and 1 oz. CAMPBELL’S® Mushroom Broth Syrup into a cocktail shaker.

Step 3

Add ice and shake hard for 15 seconds.

Step 4

Fill a glass with ice then strain the Brothtail into glass. Garnish with a few drops of truffle oil. Enjoy.

Step 5

Make the CAMPBELL’S® Mushroom Broth Syrup by mixing CAMPBELL’S® Mushroom Broth and sugar until dissolved. Alternately, you can reduce the broth and sugar in a saucepan for a more concentrated flavour. (Syrup will keep in fridge for up to 1 week).

Step 6

Measure the rum, fresh lime juice, and 1 oz. CAMPBELL’S® Mushroom Broth Syrup into a cocktail shaker.

Step 7

Add ice and shake hard for 15 seconds.

Step 8

Fill a glass with ice then strain the Brothtail into glass. Garnish with a few drops of truffle oil. Enjoy.

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