Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
Step 2
In a medium saute pan, cook the bacon over a medium-low heat until it begins to render, 3 to 5 minutes. Add the onions and cook until they begin to soften, about 3 minutes. Season with pepper. Set aside to let cool. Add the thyme to the cooled bacon-onion mixture.
Step 3
In a bowl, combine the farmer's cheese, creme fraiche, egg yolk and salt and pepper to taste. Set aside.
Step 4
Flour a flat surface and place the puff pastry on top. Flour the top and gently roll into a 13-by-18-inch rectangle. Cut the pastry in half and transfer each to a lined sheet pan. Using a fork, dock the puff pastry (pierce it slightly with the tines), leaving a 1-inch border untouched.
Step 5
Divide the cheese mixture between the two sheets of pastry and spread evenly on the docked area. Top each tart with half of the bacon-onion mixture.
Step 6
Place the tarts in the oven on the lower racks and bake, rotating halfway through, until the crusts are dark golden, about 25 minutes. Garnish with the pecorino and chives.
Your folders
bbcgoodfood.com
2 hours
Your folders
bettycrocker.com
4.5
(12)
Your folders
justapinch.com
5.0
(1)
15 minutes
Your folders
thecozyplum.com
5.0
(8)
30 minutes
Your folders
bbcgoodfood.com
Your folders
allrecipes.com
4.6
(37)
1 hours, 45 minutes
Your folders
foodnetwork.com
4.9
(78)
20 minutes
Your folders
ketocookingwins.com
4.6
(11)
7 minutes
Your folders
foodnetwork.com
5.0
(1)
15 minutes
Your folders
taste.com.au
4.6
(24)
14 minutes
Your folders
cooking.nytimes.com
4.0
(399)
Your folders
allrecipes.com
4.4
(18)
Your folders
allrecipes.com
4.8
(5)
25 minutes
Your folders
spachethespatula.com
Your folders
delish.com
Your folders
kingarthurbaking.com
4.6
(5)
1 hours, 40 minutes
Your folders
farmflavor.com
1 hours, 30 minutes
Your folders
wholefully.com
15 minutes
Your folders
savoryreviews.com
6 minutes