4.5
(12)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
Step 2
To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.
Your folders
foodnetwork.com
35 minutes
Your folders
tasteofhome.com
5.0
(4)
10 minutes
Your folders
tasteofhome.com
5.0
(4)
10 minutes
Your folders
allrecipes.com
4.6
(37)
1 hours, 45 minutes
Your folders
foodnetwork.com
4.9
(78)
20 minutes
Your folders
ketocookingwins.com
4.6
(11)
7 minutes
Your folders
foodandwine.com
5.0
(3.1k)
Your folders
wholefully.com
15 minutes
Your folders
simplyscratch.com
5.0
(2)
Your folders
savoryreviews.com
6 minutes
Your folders
passionatepennypincher.com
15 minutes
Your folders
pillsbury.com
4.5
Your folders
bettycrocker.com
5.0
Your folders
cooking.nytimes.com
4.0
(72)
Your folders
foodnetwork.com
5.0
(5)
30 minutes
Your folders
food.com
5.0
(8)
Your folders
jeanieandluluskitchen.com
5.0
(1)
20 minutes
Your folders
pillsbury.com
4.5
(5)
Your folders
foodandwine.com
5.0
(1.6k)