Step 1

Prepare the pasta according to package instructions. Reserve one cup of pasta water to thin out the sauce, if necessary.

Step 2

Roughly chop the cooked bacon. Set aside ¼ cup to be used as a garnish.

Step 3

Add the butter and oil to a large saute pan over medium heat. Once hot, add the sliced onion and minced garlic. Cook until soft or 3-5 minutes.

Step 4

Add the chopped greens and balsamic vinegar. Cover the pan with a tight lid. After a minute, remove the lid and stir well. Place the lid back on for another minute or until the greens are totally wilted.

Step 5

Once the greens have reached your desired texture, reduce the heat to low and add the chopped bacon, pesto sauce, heavy cream, and black pepper. Mix well to combine.

Step 6

Add the cooked pasta and ½ cup of grated Pecorino. Toss until well combined.

Step 7

Garnish servings with additional chopped bacon, grated cheese, and red pepper flakes.