For the Bacon Seasoned BBQ Ribs:Combine the salt, brown sugar, maple bacon wing seasoning, cumin and coriander.Evenly coat the rack of ribs with the spices and massage into the meat. Set aside to cure for 4 hours.After 4 hours, set oven to 250 F. Wrap ribs in foil and place in oven. Cook for 3 hours or until the meat is falling off the bone.Cool at room temperature. Once cooled, place into fridge. Once fully chilled, portion individual bones.For the Pickled Dragon Fruit: Begin by making the pickling liquid. Combine the water, vinegar, salt and sugar together and bring to a boil.Peel off the skin of the dragon fruit and dice into 1/3 inch squares. Place fruit into a container. Pour the pickling liquid over the fruit and let sit for 1 hour.Once cooled transfer into fridge. For Serving:Grill ribs on BBQ on medium high heat for 2-3 minutes per side. Using a brush, later sauce on all sides and cook for another 2 minutes.Garnish with cilantro leaves, pickled dragon fruit and a side of extra sauce if desired.