Baileys Irish Cream Chocolate Chip Cheesecake

Step 1

Crust:.

Step 2

Mix all ingredients.

Step 3

Press into a 10" spring form pan and up the sides one inch.

Step 4

Bake at 325 for 7-10 minute.

Step 5

Filling:.

Step 6

Beat cream cheese with electric mixer until smooth.

Step 7

Beat sugar in gradually, and then add eggs one at a time.

Step 8

Blend in Bailey's and vanilla.

Step 9

Sprinkle half of chocolate chips over crust.

Step 10

Spoon in filling.

Step 11

Sprinkle with remaining chocolate chips.

Step 12

Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.

Step 13

Cool cake completely.

Step 14

Coffee Cream Topping:.

Step 15

Beat all ingredients and spread over cooled cake.

Step 16

Top with chocolate curls or Skor bits.

Step 17

*NOTE: Be sure to make and refrigerate at least one day before serving.