Step 1

Bring a pot of heavily-salted water to a rolling boil. Add shrimp and cook for two minutes (do not overcook). Remove shrimp to a bowl of iced water and cool. Chop into ½" pieces.

Step 2

Combine remaining ingredients in a medium bowl. Add shrimp and chill for 1-2 hours, covered.

Step 3

Check the mixture for salt, then serve with crackers or tortilla chips, lime or lemon wedges, and sliced avocado