Baja-Style Caesar Salad
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Total: 15 minutes
Servings: 4
Cost: $11.50 /serving
Author : Claudette Zepeda
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Whisk together garlic, anchovies, and Dijon in a medium bowl. Whisk in Worcestershire and lime juice. Whisk in egg yolk, pepper, and salt. Whisking constantly, gradually stream in oil until all oil is incorporated and dressing is thick and creamy. Whisk in ½ cup grated Cotija.
Step 2
Add lettuce leaves to dressing and toss to evenly coat. Divide lettuce evenly among 4 plates, and garnish with fried pork rinds and more grated Cotija.
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