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baked asparagus and couscous recipe - bettycrocker.com
4.5
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Recipe Saved
Prep Time: 10
Total: 40
Servings: 6
Cost: $3.47 /serving
Author : By Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
1 Heat oven to 425°.
Step 2
2 Mix broth, asparagus, couscous, soup, carrots, lemon juice, dill weed and salt in 2-quart casserole. Cover and bake 20 minutes or until hot and bubbly.
Step 3
3 Toss bread crumbs and margarine; sprinkle over asparagus mixture. Bake uncovered 8 to 10 minutes or until crumbs are golden brown.
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