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baked asparagus and couscous recipe - bettycrocker.com

4.5

www.bettycrocker.com
Your Recipes

Prep Time: 10

Total: 40

Servings: 6

Cost: $3.47 /serving

Ingredients

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Instructions

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Step 1

1 Heat oven to 425°.

Step 2

2 Mix broth, asparagus, couscous, soup, carrots, lemon juice, dill weed and salt in 2-quart casserole. Cover and bake 20 minutes or until hot and bubbly.

Step 3

3 Toss bread crumbs and margarine; sprinkle over asparagus mixture. Bake uncovered 8 to 10 minutes or until crumbs are golden brown.

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