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Preheat oven to 425 degrees F.
Lightly grease a baking sheet with coconut oil or olive oil
In a zip lock bag or grocery bag, combine Panko and Parmesan cheese.
In another bag, add the flour.
Put the beaten eggs in a shallow dish.
Place the asparagus in flour bag and shake until coated. You can work in batches if you'd like.
Remove from the flour and dip into eggs
Then place the asparagus in the panko / Parmesan cheese bag and shake until coated with this mixture.
Place asparagus in a single layer onto the greased baking sheet.
Place into oven and bake for 10-12 minutes, or until golden brown and crisp.