Instructions Preheat the oven to 400°F.Cut the avocados in half lengthwise and remove the pits.Using a tablespoon, scoop out 1-2 Tbsp. of avocado flesh from each half to create 8 cups, each large enough to hold one of the eggs.Crack an egg into each avocado “cup.”Drizzle each avocado cup with the melted ghee or olive oil and sprinkle with sea salt and seasonings.Arrange the avocado cups as close as possible in a small baking pan.Bake for 10-12 minutes, until the eggwhites look cooked through. Serve immediately.