Instructions Line a a baking sheet with wax paper.Gather four walnut pieces and 2-3 almonds into a cluster. Place the clusters on the baking sheet, ensuring the pieces are compact.Place the chocolate in a medium-size bowl and microwave on high for 1 1/2-2 minutes. The chocolate can also be melted over a double boiler, if desired. Stir the chocolate to make sure it has melted evenly.Drizzle the melted chocolate onto the clusters with small spoon.Sprinkle 5-10 pumpkin seeds on each cluster, along with a pinch of salt (optional).Place the clusters in the freezer for at least 20 minutes.