Your folders
Your folders
Export 4 ingredients for grocery delivery
Instructions Line a a baking sheet with wax paper.Gather four walnut pieces and 2-3 almonds into a cluster. Place the clusters on the baking sheet, ensuring the pieces are compact.Place the chocolate in a medium-size bowl and microwave on high for 1 1/2-2 minutes. The chocolate can also be melted over a double boiler, if desired. Stir the chocolate to make sure it has melted evenly.Drizzle the melted chocolate onto the clusters with small spoon.Sprinkle 5-10 pumpkin seeds on each cluster, along with a pinch of salt (optional).Place the clusters in the freezer for at least 20 minutes.
Your folders
heinens.com
20
Your folders
cooking.nytimes.com
4.0
(10)
Your folders
food.com
5.0
(4)
10 minutes
Your folders
heinens.com
555.0
(1)
180
Your folders
pamsdailydish.com
Your folders
chefsavvy.com
5.0
(4)
Your folders
chefsavvy.com
Your folders
hellofrozenbananas.com
Your folders
allrecipes.com
5.0
(1)
10 minutes
Your folders
runningwithspoons.com
4.4
(7)
1 hours
Your folders
mydarlinglemonthyme.com
Your folders
twopeasandtheirpod.com
4.0
(1)
Your folders
twopeasandtheirpod.com
Your folders
bitzngiggles.com
Your folders
sallysbakingaddiction.com
5.0
(2)
12 minutes
Your folders
halfbakedharvest.com
Your folders
myrecipes.com
3.0
(5)
Your folders
heinens.com
Your folders
heinens.com