Baked beans - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Ken Alba (2007). Beans: A History. London: Oxford International Publishers. ^ Thring, Oliver (22 February 2011). "Consider baked beans". The Guardian. London. ^ Lauren O'Callaghan (9 August 2016). "How are your baked beans REALLY made? Behind the scenes footage at a factory reveals ALL". BBC Express. ^ a b c d e f Michael Sletcher, ed. (2004). The Greenwood Encyclopedia of American Regional Cultures: New England. London: Greenwood Press. pp. 233–235. ^ Dalager, Norman (10 August 2006). "What's in a nickname?". The Boston Globe. Archived from the original on 23 July 2013. Retrieved 5 July 2013. ^ a b c Teresa F. Lindeman (25 January 2012). "Heinz brings beans back to U.S." Pittsburgh Post-Gazette. ^ Smith, Andrew F. (2013). Food and Drink in American History: A "Full Course" Encyclopedia. ABC-CLIO. p. 364. ^ a b "GuardianWitness - Cold Baked Beans salad". GuardianWitness. Archived from the original on 2 October 2017. Retrieved 2 October 2017. ^ a b c d e Walter Staib (1999). City Tavern Cookbook: 200 years of Classic Recipes from America's First Gourmet Restaurant. London: Running Press. p. 115. ^ Michael Sletcher, ed. (2004). The Greenwood Encyclopedia of American Regional Cultures: New England. London: Greenwood Press. p. xviii. ^ "Food History: A timeline". Kid Cyber. Retrieved 16 August 2016. ^ a b c d e Keith Stavely, Kathleen Fitzgerald (2004). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. pp. 51–58. ^ a b c Mark McWilliams (2012). "The Story behind the Dish: Classic American Foods: Classic American Foods". Denver, Colorado: Greenwood Press. p. 11. ISBN 9780313385100. ^ a b Farmer, Fannie (1896). Boston Cooking-School Cook Book'. p. 212. ISBN 0-451-12892-3. ^ "Common Ground's Bean Hole Beans". Mofga.org. Archived from the original on 7 March 2013. Retrieved 2 November 2012. ^ "Foodways Research: A Taste of Maine". Maine Folklife Center. Archived from the original on 18 August 2009. ^ "Archived copy". Archived from the original on 18 August 2009. Retrieved 19 August 2009.CS1 maint: archived copy as title (link), Maine Folklife Center ^ Robert F. Moss (2010). Barbecue: The History of an American Institution. University of Alabama Press. p. 25. ISBN 9780817317188. ^ a b c d Felicity Cloake (1 May 2014). "How to cook the perfect baked beans". The Guardian. ^ "That's What and Beans? Pork Defends Its Image". The New York Times. 1 April 1998. ^ "Heinz Beanz with pork sausages". heinz.co.uk. 11 October 2017. ^ "Fortnum's History". Fortnum & Mason. Retrieved 11 September 2019. ^ "Heinz to change baked beans recipe as it faces Branston challenge". campaignlive.co.uk. ^ Vegetarian Beans – Premium. "Heinz Vegetarian Beans – Premium 16.00 oz Netgrocer". Netgrocer.com. Archived from the original on 2 October 2011. Retrieved 2 November 2012. ^ Davies, Hunter (2010). "Chapter 4: The Baked Bean Museum of Excellence, Port Talbot". Behind the scenes at the Museum of Baked Beans: My search for Britain's Maddest Museums. Virgin Books. pp. 59–72. ISBN 978-0-7535-2213-4. ^ "We can see certain influences from the west (from France we took baked beans a la bretonne, surprisingly not known in today's Brittany) [in:] Culinary cultures of Europe: identity, diversity and dialogue by Darra Goldstein, Kathrin Merkle, Stephen Mennell. 2005 ^ Susan M. Shutler, Gemma M. Bircher, Jacki A. Tredger, Linda M. Morgan, Ann F. Walker and A. G. LOW (1989). The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men. British Journal of Nutrition, 61, pp 257–265 doi:10.1079/BJN19890114. ^ Donna M. Winham, Andrea M. Hutchins. Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults. Nutrition research (New York, N.Y.) 1 July 2007 (volume 27 issue 7 Pages 380–386 doi:10.1016/j.nutres.2007.04.017). ^ "Our top 5 baked beans - Healthy Kids". healthy-kids.com.au. Retrieved 29 September 2018. ^ "Health | Experts make flatulence-free bean". BBC News. 25 April 2006. Archived from the original on 31 March 2009. Retrieved 25 February 2009. ^ "Flatulence – Overview – Introduction". Nhs.uk. Archived from the original on 21 February 2009. Retrieved 25 February 2009. ^ McGee, Harold (1984). On Food and Cooking. Scribner. pp. 257–8. ISBN 0-684-84328-5.