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Preheat your oven to 325F.
Chop the bacon and cook till brown in a large skillet.
Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
Add onions and peppers to the pan with the bacon grease and cook those till translucent.
In a large bowl stir together the beans, veggies, bbq sauce, brown sugar, mustard, pepper and worcheshire.
Pour the beans into a 9x13 baking dish (or keep it in your pan if it is oven safe).
Top with the cooked bacon
Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.