Step 1

Mix milk and mustard in large bowl. Add remaining ingredients and mix well.

Step 2

**pasta is added dry and uncooked. It will cook in the liquid while baking.

Step 3

Pour into 9x13 baking dish sprayed with non stick spray. Cover with foil.

Step 4

Uncover and mix well. Add a little more milk if needed to keep pasta covered in liquid. Recover tightly with foil.

Step 5

Bake 375 degrees for 35-45 minutes. Stir half way through cook time if needed.

Step 6

Serve with green salad.