Name: Baked Broccolini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3/4 pound Broccolini or broccoli spears; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper

Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really tasty and I think other kids will love it, too. &mdash;Katie Helliwell, Hinsdale, Illinois

Baked Broccolini

Broccolini or broccoli spears

lemon juice

olive oil

salt

pepper

3g protein.  <B><b>Diabetic Exchanges</b>: </B>1 vegetable

This was SO delicious.  My neighborhood grocery doesn't have broccolini so I used broccoli florets for this.  I wanted to eat the entire pan!  I will make this again and will probably try it with cauliflower.

Wonderful.  I used broccoli I had on hand and it was so easy to just put into the oven and have a flavorful vegetable to serve on the side.  Emphasis on EASE!!!

Try substituting asparagus for the broccolini.

Yum!  FYI ~ Broccolini may be called baby broccoli in your grocery store.  Broccolini is actually a registered trademark.~ Theresa

I have made this side dish several times now and will make it several more. It's one of my weekly go to recipes now. So good...thank you!

Baked Broccolini

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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