Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Spray a 9 x 13 inch baking pan with non-stick cooking spray. Arrange chicken tenders in single layer in pan.
Step 3
In a medium-sized bowl, whisk together chili sauce, orange marmalade, soy sauce, lime juice, dried onion, garlic, and salt and pepper. Pour mixture over chicken.
Step 4
Cover pan with plastic wrap and let marinate in fridge for about an hour (I let mine marinate for about 3 hours), turning chicken once, about half way through marinating time.
Step 5
Remove chicken from fridge, discard plastic wrap, and bake chicken for about 30 minutes.
Step 6
Remove chicken from oven, turn chicken pieces over and return to oven and bake for 10-15 more minutes (or until chicken is no longer pink and juices run clear).
Step 7
Garnish with sliced green onions and sesame seeds.
Your folders
mealpreprs.com
20 minutes
Your folders
food.com
5.0
(53)
16 minutes
Your folders
cooking.nytimes.com
4.0
(1.9k)
Your folders
foodnetwork.com
4.4
(65)
30 minutes
Your folders
jessicagavin.com
4.7
(13)
20 minutes
Your folders
cookingclassy.com
5.0
(3)
15 minutes
Your folders
southernplate.com
25 minutes
Your folders
insidebrucrewlife.com
15 minutes
Your folders
diethood.com
5.0
(1)
20 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
downshiftology.com
5.0
(10)
20 minutes
Your folders
downshiftology.com
Your folders
servedfromscratch.com
4.5
(20)
15 minutes
Your folders
umamigirl.com
4.9
(10)
15 minutes
Your folders
yummly.com
4.2
(132)
Your folders
themodernproper.com
Your folders
iheartnaptime.net
5.0
(14)
20 minutes
Your folders
iheartnaptime.net
Your folders
diabetesstrong.com
3.9
(128)
20 minutes