Baked Cinnamon Apples

Name: Baked Cinnamon Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large apples (peeled, cored, and sliced, about 4-5 cups); ¼ cup of brown sugar; 1 teaspoon of cornstarch; 1 ½ tablespoons of cinnamon; ½ teaspoon of nutmeg (optional, but recommended); 1 ½ tablespoons of lemon juice; 3 tablespoons of butter (cut into small cubes (vegan, as desired))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

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Ingredients

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3 large apples (peeled, cored, and sliced, about 4-5 cups)¼ cup of brown sugar1 teaspoon of cornstarch1 ½ tablespoons of cinnamon½ teaspoon of nutmeg (optional, but recommended)1 ½ tablespoons of lemon juice3 tablespoons of butter (cut into small cubes (vegan, as desired))

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Instructions

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Step 1

Pre-heat the oven to 400 degrees F and grease a medium baking dish with cooking spray (I used a 2 quart, 8x6 inch dish).

Step 2

Place the apple slices in a large bowl. Mix in the brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.

Step 3

Pour the apples in the prepared baking dish and evenly place the butter cubes along the top. Cover with foil and bake for 30-40 minutes.

Step 4

Once out of the oven, stir to coat the apples in all of the yummy juices and ENJOY!

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