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Step 1
Preheat oven to 400ºF.
Step 2
In a small saucepan on medium heat, melt butter. Whisk in cornstarch. Allow the mixture to cook 30 seconds.
Step 3
Slowly whisk in half & half. When the mixture begins to simmer (do not let it boil), turn the heat to low and add parmesan cheese.
Step 4
Whisk occasionally for 3-5 minutes, until mixture thickens. Add salt and pepper to taste.
Step 5
Pat cod filets dry with a paper towel. Season with salt and pepper on both sides.
Step 6
Melt butter in a small bowl and mix in garlic.
Step 7
Pour the parmesan cream sauce in the bottom of individual au gratin dishes or a baking pan. Place cod on top.
Step 8
Brush the cod filets with the garlic butter. Sprinkle bread crumbs on top.
Step 9
Bake 25-30 minutes or until the cod reaches an internal temperature of 145ºF. The sauce should be bubbling and the crust golden brown.