Baked Fish Tacos with Avocado

Name: Baked Fish Tacos with Avocado
Total time: 25 min
Ingredients: 1 tablespoon avocado oil; 2 teaspoons no-salt-added Mexican-style seasoning blend; ½ teaspoon salt; 1 pound flaky white fish fillets, such as cod, haddock or mahi mahi, cut into 8 or 16 pieces; 1 avocado, cut into 16 slices; ½ cup pico de gallo; 8 corn tortillas, warmed

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Total: 25 minutes

Author : Carolyn Casner

Ingredients

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1 tablespoon avocado oil2 teaspoons no-salt-added Mexican-style seasoning blend½ teaspoon salt1 pound flaky white fish fillets, such as cod, haddock or mahi mahi, cut into 8 or 16 pieces1 avocado, cut into 16 slices½ cup pico de gallo8 corn tortillas, warmed

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Instructions

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Step 1

Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.

Step 2

Stir oil, seasoning blend and salt together in a medium bowl. Add fish and toss to coat. Transfer to the prepared baking sheet and bake until the fish flakes easily, about 10 minutes, depending on thickness.

Step 3

To assemble tacos, place 1 or 2 pieces of the fish, 2 slices avocado and 1 tablespoon pico de gallo in each tortilla.